The Journal
A Spring in Bloom
At Svenskt Tenn, we welcome the arrival of spring with several new, botanical-inspired designs.
Seasonal Produce
Sunlight streams through the windows and spring has arrived in the kitchen at Café Svenskt Tenn.
Meet Nina Stritzler-Levine – the editor behind the book Svenskt Tenn Interiors.
Easter 2025 Helianthus
Easter 2025 has been named Helianthus after the vibrant sunflowers in Josef Frank’s timeless New Orleans print.
The Rag Rug – craftsmanship, and tradition
The rag rug, or double-weave rug, represents a unique fusion of craftsmanship and sustainability.
Rug guide – how to select the right one
Choosing the right rug can give the whole room a lift. Let us guide you to making the right choice.
The reflective restaurateur
Petter Nilsson, one of Sweden's most creative restaurateurs, currently runs Café Svenskt Tenn.
Frej Lonnfors’ shrink pots
Woodworker Frej Lonnfors has carved 10 shrink pots exclusively for Svenskt Tenn.
Set the table for the holiday season
This year's holiday table setting follows traditional themes, with a red tablecloth, candied apples and candlesticks.
9 / 57
