Quality, longevity and sustainability are key words reflected in Svenskt Tenn’s entire operations, from the manufacturing of the products in the range to the selection of raw materials in the café. The food is prepared with locally grown, organic ingredients and the menus are seasonal to make the most of the best of winter, spring, summer and autumn.
The café serves sweet, salty and tart dishes, suitable for breakfast and lunch as well as afternoon coffee and early dinner. The food is accompanied by craft beverages: Fairtrade coffee, tea and wine by the glass. Non-alcoholic options are available as well.
The café is run together with Petter Nilsson, founder and owner of the Stockholm restaurant, Petri.